Hobo Adobo Foil Dinner #Rsc Recipe

Name: Hobo Adobo Foil Dinner #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ground Beef in Adobo Sauce; 1 cup chicken stock; 1/2 teaspoon paprika; 1 teaspoon oregano; 1 teaspoon cumin; 1/2 red bell pepper, minced; 2 garlic cloves, minced; 1/4 cup apple cider vinegar; 1 1/2 lbs lean ground beef, thawed; Hobo Dinner Potatoes; 4 medium potatoes, peeled and diced; 1/2 red pepper, diced; 2 green onions, sliced; 1/3 cup lemon juice; 1/4 cup olive oil; Additional Ingredients; Reynolds Wrap Foil; 4 ounces monterey jack cheese; salt and pepper

Servings: persons

Ground Beef in Adobo Sauce
1 cup chicken stock
1/2 teaspoon paprika
1 teaspoon oregano
1 teaspoon cumin
1/2 red bell pepper, minced
2 garlic cloves, minced
1/4 cup apple cider vinegar
1 1/2 lbs lean ground beef, thawed
Hobo Dinner Potatoes
4 medium potatoes, peeled and diced
1/2 red pepper, diced
2 green onions, sliced
1/3 cup lemon juice
1/4 cup olive oil
Additional Ingredients
Reynolds Wrap Foil
4 ounces monterey jack cheese
salt and pepper

1
For the Ground Beef in Adobo Sauce:
2
Mix the first seven ingredients well in a medium-sized bowl. Soak the ground beef in the adobo sauce for 1-2 hours. After soaking, strain excess moisture off using a colander (it's fine to have a little excess moisture, as it will steam your potatoes. Too much, and your meat patties will fall apart).
3
For the Hobo Dinner Potatoes:
4
In a small bowl, whisk together the lemon juice and olive oil. Toss with potatoes, red peppers and onions.
5
To Assemble:
6
Preheat oven to 375 degrees. To assemble the meat patties, divide ground beef in adobo sauce into 8 balls. Press into patties. Place 1 oz. Monterrey Jack cheese (cut in squares) on each patty, as pictured below. Place another patty on top, and press together to seal. To assemble your hobo dinners, tear off a large piece of aluminum foil. Place one adobo patty on the bottom, and spoon potato mixture on top. Sprinkle with salt and pepper. Seal well. Bake for 1 -1 1/4 hours or until potatoes are tender.

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Ground Beef in Adobo Sauce, 1 cup chicken stock, 1/2 teaspoon paprika, 1 teaspoon oregano, and more.

Yes, Hobo Adobo Foil Dinner #Rsc falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hobo Adobo Foil Dinner #Rsc

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