Dannon'S Summer Berry Scones Recipe

Name: Dannon'S Summer Berry Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon table salt; 1/4 cup granulated sugar; 6 tablespoons chilled butter, cut into pieces; 1 cup blueberries or 1 cup raspberries; 1 egg; 3/4 cup vanilla yogurt; 2 tablespoons coarse sugar

Servings: persons

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon table salt
1/4 cup granulated sugar
6 tablespoons chilled butter, cut into pieces
1 cup blueberries or 1 cup raspberries
1 egg
3/4 cup vanilla yogurt
2 tablespoons coarse sugar

1
Preheat oven to 400 degrees.
2
Ina bowl combine flour, baking powder, baking soda and salt.
3
Stir in sugar.
4
Add butter and, using a blender, work it into the flour mixture until it resembles a coarse meal.
5
Stir in berries.
6
In a separate bowl combine egg and yogurt and mix until blended.
7
Stir into flour mixture and mix until just blended (dough will be soft).
8
Turn onto a floured board and knead lightly 3-4 times. Pat dough into a circle about 1/2 inch thick. Cut dough into 12 wedges and place on an ungreased pan. Sprinkle scones with sugar.
9
Bake scones 12-14 minutes or until golden.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 3 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon table salt, and more.

Yes, Dannon'S Summer Berry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dannon'S Summer Berry Scones

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