Lemon Cake

1. 1

   preheat the oven to 150 Celsius.

2. 2

   mix sugar with butter until soft.

3. 3

   add the eggs and beat well.

4. 4

   mix flour with baking powder and lemon zest.

5. 5

   mix milk with vanilla and lemon juice.

6. 6

   add the flour mix to the egg-butter mix one spoon at a time while beating.

7. 7

   while adding the flour add one spoon of milk every three spoons from the flour.

8. 8

   after 25 minits takeout the cake and cover it with foil.

No additional tips available.