Gingered Berry Crumble Recipe

Name: Gingered Berry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unbleached all-purpose flour; 1/3 cup plus 1 tablespoon granulated sugar; 1 cup rolled oats; 1/3 cup packed light brown sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon freshly grated nutmeg; Pinch of salt; 1 stick (4 ounces) cold unsalted butter, cut into small pieces; 2 pints fresh blackberries or other berries; 2 peaches or nectarines, or 4 apricots, or 2 pears or apples, thinly sliced; 1/4 cup finely diced candied ginger; 1 tablespoon fresh lemon juice; Blackberry Gelato

Servings: persons

1 cup unbleached all-purpose flour
1/3 cup plus 1 tablespoon granulated sugar
1 cup rolled oats
1/3 cup packed light brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
Pinch of salt
1 stick (4 ounces) cold unsalted butter, cut into small pieces
2 pints fresh blackberries or other berries
2 peaches or nectarines, or 4 apricots, or 2 pears or apples, thinly sliced
1/4 cup finely diced candied ginger
1 tablespoon fresh lemon juice
Blackberry Gelato

1
Preheat the oven to 350.
2
In a large bowl, combine the flour with the 1/3 cup of granulated sugar and the rolled oats, brown sugar, cinnamon, nutmeg and salt.
3
Using a pastry blender or 2 knives, cut in the butter until the mixture resembles coarse meal.
4
In a 9-by-13-inch glass or ceramic baking dish, toss all the fruit with the ginger, lemon juice and the remaining 1 tablespoon of granulated sugar.
5
Press the topping to form large crumbs and sprinkle them evenly over the fruit.
6
Transfer the crumble to the oven and bake for about 30 minutes, or until the topping is browned and the fruit is bubbling around the edges.
7
Let the crumble cool slightly, then serve with a scoop of Blackberry Gelato.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup unbleached all-purpose flour, 1/3 cup plus 1 tablespoon granulated sugar, 1 cup rolled oats, 1/3 cup packed light brown sugar, and more.

Yes, Gingered Berry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingered Berry Crumble

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