Crispy Almond Butter and Chocolate Chip Treats - Vegan

1. 1

   Pour the cereal into a large mixing bowl.

2. 2

   Heat the syrup with a pinch of salt in a saucepan over low heat.

3. 3

   When the syrup liquifies, add the almond butter and stir until thoroughly combined.

4. 4

   Pour over the cereal and mix well with a heat-resistant spatula sprayed with cooking spray.

5. 5

   Give the mixture 15 minutes to cool off before adding the chocolate chips (otherwise they will melt).

6. 6

   Add chips and stir to combine.

7. 7

   Turn the mixture out into a 9x13 inch baking dish sprayed with cooking spray.

8. 8

   Press down to make the top flat and level, and allow to rest for one hour before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.