Danish Wedding Cookies – a delicious recipe with sugar, butter, cream cheese, vanilla, almond, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Cream sugar and butter in a large bowl until blended.
3
Add cream cheese, increase speed to high, and beat until light and fluffy, about 2 minutes.
4
Beat in vanilla and almond extracts.
5
Gently fold in flour and nuts and stir until blended.
6
Lightly flour hands and roll dough into 1 inch balls.
7
Gently press balls flat with bottom of a small glass.
8
Bake on ungreased cookie sheet until lightly browned and puffy, about 14 to 18 minutes.
9
Allow cookies to cool in pan for about 2 minutes; tranfer to wire rack to cool briefly.
10
While cookies are still warm, gently toss them in a plastic bag filled with powdered sugar.
11
Remove and return to wire rack to cool completely.
678
kcal
Calories
40
g
Fat
76
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup granulated sugar, 1/2 cup butter, softened, 3 ounces cream cheese, softened, 1 teaspoon vanilla, and more.
Yes, Danish Wedding Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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