Citrus Cranberry Pie Recipe

Name: Citrus Cranberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups fresh or frozen cranberries; 1 cup sugar; 2 teaspoons grated lemon zest; 1 teaspoon grated orange zest; 1 small navel orange, peeled, sectioned and chopped; 2 tablespoons butter, melted; 4 teaspoons all-purpose flour; 1/4 teaspoon salt; Pastry for double-crust pie (9 inches); 1 large egg, lightly beaten; Additional sugar; 1 cup heavy whipping cream; 1 tablespoon sugar; 2 teaspoons grated orange zest; 1/2 teaspoon orange extract, optional

Servings: persons

3-1/2 cups fresh or frozen cranberries
1 cup sugar
2 teaspoons grated lemon zest
1 teaspoon grated orange zest
1 small navel orange, peeled, sectioned and chopped
2 tablespoons butter, melted
4 teaspoons all-purpose flour
1/4 teaspoon salt
Pastry for double-crust pie (9 inches)
1 large egg, lightly beaten
Additional sugar
1 cup heavy whipping cream
1 tablespoon sugar
2 teaspoons grated orange zest
1/2 teaspoon orange extract, optional

1
Preheat oven to 450u00b0. Toss together first eight ingredients.
2
On a lightly floured surface, roll one half of crust to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling.
3
Roll remaining crust to a 1/8-in.-thick circle; cut into strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Brush lattice with egg; sprinkle with additional sugar. Cover edges loosely with foil.
4
Bake 10 minutes. Reduce oven setting to 350u00b0. Remove foil; bake until golden brown, 40-45 minutes. Cool on a wire rack.
5
Meanwhile, beat whipping cream until it begins to thicken. Add remaining ingredients; beat until soft peaks form. Refrigerate until serving. Serve with pie.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3-1/2 cups fresh or frozen cranberries, 1 cup sugar, 2 teaspoons grated lemon zest, 1 teaspoon grated orange zest, and more.

Yes, Citrus Cranberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Citrus Cranberry Pie

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