Name: Crispy Potato Wedges
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 teaspoon salt; 1/2 teaspoon each dried basil, oregano and thyme; 1/4 teaspoon pepper; 1/4 teaspoon paprika; 6 medium potatoes, cut into wedges; 1/4 cup grated Parmesan cheese

Crispy Potato Wedges – a delicious recipe with canola oil, salt, basil, pepper, paprika, potatoes. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 tablespoons canola oil
1 teaspoon salt
1/2 teaspoon each dried basil, oregano and thyme
1/4 teaspoon pepper
1/4 teaspoon paprika
6 medium potatoes, cut into wedges
1/4 cup grated Parmesan cheese

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crispy Potato Wedges

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