Danish Vegetable Soup With Dumplings Recipe

Name: Danish Vegetable Soup With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large beef bone (such as a knuckle); water, to cover; 3 teaspoons salt, divided; 1/4 teaspoon pepper; 3 large onions, chopped; 4 large carrots, sliced 1/2 inch thick; 6 -8 potatoes, whole and peeled; 1 egg, lightly beaten; flour; 1/2 teaspoon baking powder; fresh parsley, chopped

Servings: persons

1
Place beef bone in a soup kettle; cover with water and add 2 teaspoons salt.
2
Bring to a boil and cook until meat falls off the bone.
3
Remove the bone from the broth; remove meat from bone, chop, and return to broth.
4
Add pepper, onions, carrots and whole potatoes.
5
Bring to a boil and simmer until vegetables are tender.
6
Remove potatoes; mash and add 1 teaspoon salt, the egg, baking powder, and enough flour to make a ball of dough that leaves sides of pan.
7
Dip a spoon in the boiling broth and cut off dough to make dumplings.
8
Drop pieces of the dough into the boiling broth; cover and cook for 5 minutes.
9
Turn dumplings and cook 5 minutes more.
10
Serve hot, garnished with fresh parsley.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large beef bone (such as a knuckle), water, to cover, 3 teaspoons salt, divided, 1/4 teaspoon pepper, and more.

Yes, Danish Vegetable Soup With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Danish Vegetable Soup With Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions