Danish Thin Pancakes

1. 1

   Combine ingredients together until well mixed.

2. 2

   Preheat skillet.

3. 3

   Dip batter into pan (about one ladleful) and tip pan to spread out in pan.

4. 4

   Cook first side until edges brown.

5. 5

   Turn over and cook until dry.

6. 6

   Put on plate, folded in half.

7. 7

   Serve with butter, syrup, honey or jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.