Danish Tart Recipe

Name: Danish Tart
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. butter; 3/4 c. sugar; 2 eggs; grated rind of 1 lemon; 4 tsp. lemon juice; 1 c. sifted all-purpose flour; 1/2 tsp. salt; 5 tart cooking apples, peeled and sliced in 1/8-inch lengthwise pieces; 2 Tbsp. melted butter; 1 c. whipped cream

Servings: persons

1/2 c. butter
3/4 c. sugar
2 eggs
grated rind of 1 lemon
4 tsp. lemon juice
1 c. sifted all-purpose flour
1/2 tsp. salt
5 tart cooking apples, peeled and sliced in 1/8-inch lengthwise pieces
2 Tbsp. melted butter
1 c. whipped cream

1
In bowl, mix butter and sugar until thoroughly creamed.
2
Add 1 egg at a time; beat thoroughly.
3
Beat in lemon rind and 1 teaspoon juice.
4
Sift flour and salt; gradually add to batter and beat thoroughly.
5
Put into 9-inch spring-form pan.
6
Toss apple slices onto batter.
7
Add remaining lemon juice; drizzle melted butter over apples.
8
Sprinkle 1/4 cup sugar.
9
Bake at 350u00b0 for 1 hour and 5 minutes, until apples are browned and cake pulls away from the sides of the pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 3/4 c. sugar, 2 eggs, grated rind of 1 lemon, and more.

Yes, Danish Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Tart

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