Fresh Apple Crumble with Vanilla Ice Cream Recipe

Name: Fresh Apple Crumble with Vanilla Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large Golden Delicious apples (about 3 pounds); 1 cup granulated sugar; Juice of one lemon; 1/4 cup brandy; 1/2 teaspoon ground cinnamon; About 1 cup walnuts or pecans, chopped; 1 cup all-purpose flour; 1 1/4 cups rolled oats; 1/2 cup dark brown sugar; 1 teaspoon ground cinnamon; Pinch salt; 1 stick cold butter, cut into small pieces; Vanilla ice cream, as an accompaniment

Servings: persons

5 large Golden Delicious apples (about 3 pounds)
1 cup granulated sugar
Juice of one lemon
1/4 cup brandy
1/2 teaspoon ground cinnamon
About 1 cup walnuts or pecans, chopped
1 cup all-purpose flour
1 1/4 cups rolled oats
1/2 cup dark brown sugar
1 teaspoon ground cinnamon
Pinch salt
1 stick cold butter, cut into small pieces
Vanilla ice cream, as an accompaniment

1
Preheat oven to 350 degrees F.
2
Peel, core and slice apples into 1/4-inch slices.
3
Transfer apples to a large mixing bowl and toss with sugar, lemon juice, brandy, and cinnamon.
4
Pour into a lightly greased 13 by 9-inch baking dish.
5
In another large bowl make a coarse crumb mixture out of crumble ingredients using fingers.
6
Top apples with mixture and bake about 45 minutes.
7
Serve warm with vanilla ice cream.

789

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 large Golden Delicious apples (about 3 pounds), 1 cup granulated sugar, Juice of one lemon, 1/4 cup brandy, and more.

Yes, Fresh Apple Crumble with Vanilla Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Fresh Apple Crumble with Vanilla Ice Cream

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