How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Fried Cakes?

You need 10 ingredients. The key ingredients include: 1 cup mashed potatoes, 2 cups sugar, 3 tbsp. lard, melted, 3 eggs, and more.

Is Potato Fried Cakes suitable as baking & desserts?

Yes, Potato Fried Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato Fried Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Fried Cakes Recipe

Name: Potato Fried Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mashed potatoes; 2 cups sugar; 3 tbsp. lard, melted; 3 eggs; 3 cups flour; 1 cup buttermilk; 1 tsp. baking soda; 2 tsp. baking powder; Salt, to taste; Nutmeg, to taste

Potato Fried Cakes

Eats Now Editorial Team · 1277 kcal · Baking & Desserts

Potato Fried Cakes – a delicious recipe with potatoes, sugar, lard, eggs, flour, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Potato Fried Cakes

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