Danish Stuffed Cabbage

1. 1

   Mix ground veal and pork with other ingredients.

2. 2

   Roll stuffing in blanched cabbage leaves.

3. 3

   Cook in salted water until tender, about 25 minutes.

4. 4

   Brown cracker crumbs in butter and sprinkle over top of cabbage rolls after they have been placed on the platter for serving.

No nutritional information available.

No additional tips available.