Arroz Con Gandoles

Name: Arroz Con Gandoles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 Tbsp. sufrito; 2 pkg. sazon; 1 pkg. sazon con achiote; 1/2 tsp. garlic; pepper; tomato sauce; salt; 1 can gandoles (pigeon peas); 6 c. water; 3 c. rice; 5 pork chops, cut in small pieces; 1 thick slice cooking ham, cut in small pieces

Eats Now Editorial Team · 1058 kcal · Meat & Poultry

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Arroz Con Gandoles – a delicious recipe with oil, sufrito, sazon, sazon con achiote, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oil
1 Tbsp. sufrito
2 pkg. sazon
1 pkg. sazon con achiote
1/2 tsp. garlic
pepper
tomato sauce
salt
1 can gandoles (pigeon peas)
6 c. water
3 c. rice
5 pork chops, cut in small pieces
1 thick slice cooking ham, cut in small pieces

1
In a large pot, put the oil.
2
When oil is
3
hot, put 1 tablespoon of sofrito, 4 tablespoons tomato sauce, 2 packages of sazon, 1 package of sazon con achiote, 1/2 teaspoon garlic, pepper and salt.
4
Simmer until brown, then add 6 cups of water; bring to boil.

1058

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. oil, 1 Tbsp. sufrito, 2 pkg. sazon, 1 pkg. sazon con achiote, and more.

Yes, Arroz Con Gandoles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1058 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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