Danish Shrimp Salad Sandwich

Name: Danish Shrimp Salad Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cucumbers; 2 c. cleaned, cooked shrimp; 1/2 c. dairy sour cream; 1/2 tsp. grated lemon peel; 1 Tbsp. lemon juice; 1 Tbsp. finely chopped green onions; 1 tsp. dill weed; 1/2 tsp. garlic salt; 1/3 c. slivered almonds; 4 slices dark pumpernickel bread

Eats Now Editorial Team · 304 kcal · Seafood

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Danish Shrimp Salad Sandwich – a delicious recipe with cucumbers, shrimp, sour cream, lemon juice, green onions, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large cucumbers
2 c. cleaned, cooked shrimp
1/2 c. dairy sour cream
1/2 tsp. grated lemon peel
1 Tbsp. lemon juice
1 Tbsp. finely chopped green onions
1 tsp. dill weed
1/2 tsp. garlic salt
1/3 c. slivered almonds
4 slices dark pumpernickel bread

1
Cut cucumbers in half, lengthwise.
2
Scoop out seeds; shred finely.
3
Drain well in colander and chill.
4
Drain shrimp of excess moisture.
5
Combine sour cream, lemon peel, juice, onions, dill and garlic.
6
Toss lightly with shrimp.
7
Fold in almonds.
8
Butter the bread.
9
Arrange shredded cucumber over each slice.
10
Top with shrimp salad mixture.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large cucumbers, 2 c. cleaned, cooked shrimp, 1/2 c. dairy sour cream, 1/2 tsp. grated lemon peel, and more.

Yes, Danish Shrimp Salad Sandwich falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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