How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Rice Pudding (Risengrod)?

You need 6 ingredients. The key ingredients include: 2 cups milk, 6 tablespoons medium grain rice, 1/4 teaspoon salt, 1 tablespoon sugar, and more.

Is Danish Rice Pudding (Risengrod) suitable as baking & desserts?

Yes, Danish Rice Pudding (Risengrod) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Danish Rice Pudding (Risengrod)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Rice Pudding (Risengrod) Recipe

Name: Danish Rice Pudding (Risengrod)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups milk; 6 tablespoons medium grain rice; 1/4 teaspoon salt; 1 tablespoon sugar; 1/4 teaspoon ground cinnamon; 1 tablespoon butter

Danish Rice Pudding (Risengrod) – a delicious recipe with milk, grain rice, salt, sugar, ground cinnamon, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups milk
6 tablespoons medium grain rice
1/4 teaspoon salt
1 tablespoon sugar
1/4 teaspoon ground cinnamon
1 tablespoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Danish Rice Pudding (Risengrod)

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