Danish Red Cabbage

1. 1

   Remove and discard tough outer leaves from cabbage.

2. 2

   Shred cabbage very fine.

3. 3

   In heavy kettle, melt butter.

4. 4

   Add sugar, but do not brown.

5. 5

   Add cabbage and cook 3 minutes, stirring constantly.

6. 6

   Add vinegar, water, salt and pepper to taste.

7. 7

   Simmer covered for 2-3 hours, or until cabbage is very tender.

8. 8

   Stir occasionally, and if necessary, add a little hot water to prevent scorching.

9. 9

   When cabbage is almost tender, add apples, if desired, and red currant jelly.

10. 10

    Cabbage should be quite sweet-sour.

11. 11

    If necessary, add more sugar or vinegar, a little at a time.

12. 12

    Simmer covered for 30 minutes longer, stirring occasionally.

13. 13

    Serve with roast goose or duck.

14. 14

    This is best if made a day ahead, and reheated slowly.

* Per serving · 4 servings · Values may vary.

No additional tips available.