Danish Puffs

1. 1

   Measure into bowl 1 cup flour.

2. 2

   Cut in 1/2 cup butter and sprinkle with 2 tablespoons water.

3. 3

   Mix with fork.

4. 4

   Round into ball and divide in half.

5. 5

   Pat dough with hands into 2 large strips, 3 x 12-inch.

6. 6

   Put on ungreased baking sheet.

7. 7

   Put in saucepan and bring to a rolling boil the 1 cup water and 1/2 cup butter.

8. 8

   Add the almond extract and remove from heat.

9. 9

   Stir in 1 cup flour immediately to keep from lumping.

10. 10

    Beat when smooth and thick.

11. 11

    Add the eggs, one at a time, beating until smooth.

12. 12

    Divide in half and spread evenly over each piece of pastry.

13. 13

    Bake in a 350u00b0 oven until topping is crisp and nicely browned (about 60 minutes).

14. 14

    Frost with confectioners sugar and sprinkle with nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.