Calypso Bars Recipe

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   ["Grease a shallow 11"" x 7"" baking pan with butter; line base with parchment or possibly waxed paper.", "Heat white chocolate, butter, and half of rum together in a large bowl placed over a pan of gently simmering water, stirring till well blended.", "Remove from heat; stir in remaining rum.", "Roughly chop pistachio nuts; add in 3/4 of nuts to chocolate mix with cherries and coconut.", "Mix well.", "Spread mix proportionately in prepared pan.", "Finely chop remaining nuts.", "Put melted semisweet chocolate in a small paper piping bag; cut a small hole in the bottom of bag.", "Pipe squiggly lines of chocolate all over top of mix, then sprinkle with finely minced nuts.", "Refrigerate4 to 5 hrs or possibly till firmly set.", "Cut in 30 pcs.", "Remove from pan with a flexible spatula.", "Keep refrigerated or possibly in a cold place till serving."]

* Per serving · 4 servings · Values may vary.

No additional tips available.