How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir fried bean sprout with bean curd?

You need 5 ingredients. The key ingredients include: 1 packages bean sprout, washed and remove husk, 2 bean curd, medium, cut into bite size, 2 bunch spring onion (scallion), discard bottom root portion, cut the green portion into 2 inch length, 4 tbsp cooking oil, and more.

Is Stir fried bean sprout with bean curd suitable as general?

Yes, Stir fried bean sprout with bean curd falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir fried bean sprout with bean curd?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir fried bean sprout with bean curd Recipe

Name: Stir fried bean sprout with bean curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages bean sprout, washed and remove husk; 2 bean curd, medium, cut into bite size; 2 bunch spring onion (scallion), discard bottom root portion, cut the green portion into 2 inch length; 4 tbsp cooking oil; 3 tbsp light soya sauce

Stir fried bean sprout with bean curd – a delicious recipe with bean sprout, bean curd, spring onion, cooking oil, light soya sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 packages bean sprout, washed and remove husk
2 bean curd, medium, cut into bite size
2 bunch spring onion (scallion), discard bottom root portion, cut the green portion into 2 inch length
4 tbsp cooking oil
3 tbsp light soya sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
General

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Stir fried bean sprout with bean curd

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