Danish Puff Pastry

1. 1

   Mix the 1/2 cup soft butter, 1 cup flour and 2 tablespoons water.

2. 2

   Spread this mixture on cookie sheet in 2 equal parts, about 3 x 10-inch each.

3. 3

   Mix 1/2 cup butter and 1 cup boiling water and boil together.

4. 4

   Add 1 cup flour; mix well.

5. 5

   Add the eggs, one at a time; mix well.

6. 6

   Add the almond extract.

7. 7

   Divide this mixture in half; spread across first layer.

8. 8

   Bake at 350u00b0 for 60 minutes. Frost with powdered sugar frosting when slightly cooled.

9. 9

   (I add a little almond extract to frosting, also.)

10. 10

    Top with chopped nuts, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.