Sauteed Green Beans With Crisp Shallots

1. 1

   Heat vegetable oil in a small skillet over medium-high heat.

2. 2

   Add half the shallots and fry until crisp and nicely brown, 1-2 minutes.

3. 3

   Using a slotted spoon, transfer to a plate lined with a paper towel to drain.

4. 4

   Repeat with remaining shallots.

5. 5

   Set aside at room temperature.

6. 6

   (Shallots may be cooked several hours in advance).

7. 7

   Heat a large skillet over medium-high heat and add butter and olive oil.

8. 8

   When butter is melted, add green beans and saute, stirring frequently, until bright green and crisp tender, about 5 minutes.

9. 9

   Season with salt and pepper.

10. 10

    Transfer to a serving platter and top with crisp shallots.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.