Danish Puff

1. 1

   Preheat oven to 350u00b0. Place flour in a bowl; cut in butter until crumbly. Sprinkle with water; toss with a fork until dough holds together when pressed. Divide dough in half. On greased

2. 2

   , press each portion into 12x3-in. rectangle.

3. 3

   For topping, in a saucepan, heat butter and water to a rolling boil. Add flour and salt all at once and beat until blended. Cook over low heat, stirring vigorously until mixture pulls away from sides of pan and forms a ball. Remove from heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition until smooth. Add extract; continue beating until mixture is smooth and shiny. Spread half of the mixture over each rectangle.

4. 4

   Bake until puffed and golden brown, about 1 hour. Cool on pans 10 minutes.

5. 5

   Mix first four icing ingredients until smooth; spread over warm pastries. Sprinkle with almonds.

* Per serving · 4 servings · Values may vary.

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