Bisquick grasshopper cheesecake

1. 1

   preheat oven to 350

2. 2

   grease & flour 9 inch pie plate

3. 3

   mix first 5 ingredients with electric mixer

4. 4

   gently incorporate the 1/4 cup chocolate chips

5. 5

   pour into pie plate

6. 6

   bake for 35 minutes, then cool for 45

7. 7

   in sauce pan, combine last 2 ingredients to make ganache

8. 8

   stirring constantly until smooth

9. 9

   spread chocolate over cooled cheesecake

10. 10

    refrigerate for at least 3 hours, covered

11. 11

    no crust needed as it makes it's own.

12. 12

    there is no alcohol taste, just minty goodness

No additional tips available.