Vanilla Vodka Chai Tea – a delicious recipe with SIMPLE SYRUP, Sugar, Water, TEA BASE, Water, Tea Tea. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
FOR THE SIMPLE SYRUP: Place water and sugar in a microwave safe dish and microwave on high in 1 minute increments until sugar dissolves (stirring in between). Note: This makes 8 ounces of simple syrup.
2
FOR THE TEA BASE: Bring 3 cups of water to a boil. Add the tea bags and steep them for 2 to 4 minutes (following the tea directions on the box). Allow to cool and refrigerate until time of use (3 cups of tea will yield 4 drinks).
3
FOR THE COCKTAIL: In a cocktail shaker or tall glass, combine the listed cocktail ingredients (except the cinnamon sticks) and shake or stir generously (shaking will froth up the half-and-half and help release the infused flavor in the spirits). Fill a glass with ice and pour the drink over ice. Garnish with a cinnamon stick or two.
138
kcal
Calories
27
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: FOR THE SIMPLE SYRUP:, 1/2 cups Sugar, 1/2 cups Water, FOR THE TEA BASE:, and more.
Yes, Vanilla Vodka Chai Tea falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy