How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Pickled Red Cabbage (Roedkaal)?

You need 6 ingredients. The key ingredients include: 1 lb red cabbage, sliced and diced, 1 apple, cored and finely sliced, 3/4 cup cranberry juice, 2 cups vinegar, and more.

Is Danish Pickled Red Cabbage (Roedkaal) suitable as general?

Yes, Danish Pickled Red Cabbage (Roedkaal) falls under the General category and is a great choice for this type of meal.

How do I store leftover Danish Pickled Red Cabbage (Roedkaal)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Pickled Red Cabbage (Roedkaal) Recipe

Name: Danish Pickled Red Cabbage (Roedkaal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb red cabbage, sliced and diced; 1 apple, cored and finely sliced; 3/4 cup cranberry juice; 2 cups vinegar; 1/2 teaspoon salt; 2 tablespoons sugar

Danish Pickled Red Cabbage (Roedkaal) – a delicious recipe with red cabbage, apple, cranberry juice, vinegar, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb red cabbage, sliced and diced
1 apple, cored and finely sliced
3/4 cup cranberry juice
2 cups vinegar
1/2 teaspoon salt
2 tablespoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
General

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Danish Pickled Red Cabbage (Roedkaal)

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