Danish Pastry Apple Bars I Recipe

Name: Danish Pastry Apple Bars I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon salt; 1 cup shortening; 1 egg yolk; 1/2 cup milk; 1 cup cornflakes cereal; 8 cups tart apples - peeled, cored and sliced; 1/2 cup white sugar; 1 teaspoon ground cinnamon; 1 egg white; 1/3 cup sifted confectioners' sugar

Servings: persons

2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup shortening
1 egg yolk
1/2 cup milk
1 cup cornflakes cereal
8 cups tart apples - peeled, cored and sliced
1/2 cup white sugar
1 teaspoon ground cinnamon
1 egg white
1/3 cup sifted confectioners' sugar

1
In a large mixing bowl stir together the flour and the salt. Cut in shortening till the mixture resembles coarse crumbs. Lightly beat egg yolk in a glass measuring cup. Add milk to make 2/3 cup liquid total; mix well. Divide dough in half.
2
On a floured surface, roll half the dough to an 18 x 12 inch rectangle; fit into and up sides of a 15 x 10 x 1 inch baking pan.
3
Sprinkle with corn flake cereal; top with apples. Combine sugar and cinnamon; sprinkle over apples.
4
Roll remaining dough to a 16 x 12 inch rectangle; place over apples. Seal edges; cut slits in the top for steam to escape. Bake at 375 degrees F (190 degrees C) for about 50 minutes or until golden brown. Cool on a wire rack.

829

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 teaspoon salt, 1 cup shortening, 1 egg yolk, and more.

Yes, Danish Pastry Apple Bars I falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Pastry Apple Bars I

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