Yucatan Meat Pie Recipe

Name: Yucatan Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds sweet plantain; 9 tablespoons milk; 1/4 cup milk warmed; 3 knorr garlic minicube; 3/4 cup queso fresco cheese; 2 pounds ground beef; 1 onion medium, chopped; 3 carrots medium, sliced; 1 zucchini large, diced; 1 cup cob corn on the; 2 cups ragu old world style traditional pasta sauce; 2 knorr chipotle minicube; 1 tablespoon lime juice

Servings: persons

3 pounds sweet plantain
9 tablespoons milk
1/4 cup milk warmed
3 knorr garlic minicube
3/4 cup queso fresco cheese
2 pounds ground beef
1 onion medium, chopped
3 carrots medium, sliced
1 zucchini large, diced
1 cup cob corn on the
2 cups ragu old world style traditional pasta sauce
2 knorr chipotle minicube
1 tablespoon lime juice

1
Preheat oven to 425u00b0.
2
Combine hot plantains, 8 tablespoons (1/2 cup) Spread, milk, Knorr(R) Garlic MiniCubes and 1/4 cup cheese in medium bowl; set aside and keep warm.
3
Brown ground beef in 12-inch nonstick skillet; remove and set aside.
4
Evenly spoon ground beef mixture into 13 x 9-inch baking dish. Top with plantain mixture, then sprinkle with remaining 1/2 cup cheese. Bake 15 minutes or until heated through and cheese is melted.
5
Melt remaining 1 tablespoon Spread in same skillet over medium heat and cook onion and carrots, stirring occasionally, 4 minutes. Add zucchini and cook, stirring occasionally, 4 minutes or until vegetables are tender. Return ground beef to skillet. Stir in remaining ingredients and cook, stirring occasionally, 3 minutes or until heated through.

1346

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pounds sweet plantain, 9 tablespoons milk, 1/4 cup milk warmed, 3 knorr garlic minicube, and more.

Yes, Yucatan Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yucatan Meat Pie

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