Danish Pastry Apple Bars Recipe

Name: Danish Pastry Apple Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 tsp. salt; 1/2 c. margarine; 1/2 c. shortening; 1 egg yolk; 1 c. corn flakes; 15 apples, pared and sliced; 1 c. sugar; 1 tsp. cinnamon; 1 egg white; 1 c. powdered sugar; 1 or more Tbsp. milk

Servings: persons

2 1/2 c. flour
1 tsp. salt
1/2 c. margarine
1/2 c. shortening
1 egg yolk
1 c. corn flakes
15 apples, pared and sliced
1 c. sugar
1 tsp. cinnamon
1 egg white
1 c. powdered sugar
1 or more Tbsp. milk

1
Combine flour and salt; cut in margarine and shortening.
2
Beat egg yolk; add enough milk to make 2/3 cup liquid.
3
Mix well; add to flour mixture.
4
Roll half dough into 17 x 12-inch rectangle. Fit into 15 1/2 x 10 1/2-inch baking pan.
5
Sprinkle corn flakes on dough; top with apples.
6
Combine sugar and cinnamon and sprinkle over apples.
7
Roll out remaining dough and place over top; seal and slit in several places.
8
Beat egg white until frothy and brush over crust.
9
Bake at 375u00b0 for 50 minutes.
10
Combine powdered sugar with milk; drizzle over hot pastry.

1347

kcal

Calories

Fat

301

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. flour, 1 tsp. salt, 1/2 c. margarine, 1/2 c. shortening, and more.

Yes, Danish Pastry Apple Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Pastry Apple Bars

How did you like this recipe?

Frequently Asked Questions