Best Gluten /Dairy/ Egg Free Banana Bread Recipe

Name: Best Gluten /Dairy/ Egg Free Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups gluten free flour; 1 teaspoon baking soda; ½ tablespoon xanthan gum; 1 teaspoon salt; ⅔ cup sugar; 4 bananas, very ripe, I used frozen then thawed with juice; 1 teaspoon pumpkin spice; 1 tablespoon vanilla; ½ cup rice milk, vanilla; 3 tablespoons coffee, liquer or 3 tablespoons dark rum; ¼ teaspoon rice vinegar

Servings: persons

2 ¼ cups gluten free flour
1 teaspoon baking soda
½ tablespoon xanthan gum
1 teaspoon salt
⅔ cup sugar
4 bananas, very ripe, I used frozen then thawed with juice
1 teaspoon pumpkin spice
1 tablespoon vanilla
½ cup rice milk, vanilla
3 tablespoons coffee, liquer or 3 tablespoons dark rum
¼ teaspoon rice vinegar

1
Pre-heat oven to 375.
2
spray bread pan with a cooking spray or coat with oil.
3
combine dry ingredients in a bowl.
4
In a blender, blend the wet ingredients.
5
In a large bowl, using an electrical mixer, alternate the wet and dry ingredients mixing thoroughly (The dough will be very thick).
6
Scoop into bread pan, mini-loaf pan or muffin pan, and bake at 375 for 35-40 minute for a regular loaf, 25-30 for mini-loafs or 15-20 minute for muffins.
7
Note: You can add 1 cup sweetened coconut, chocolate chips or nuts for added variety.
8
Flour mixture: 1 cup Sweet Sorghum, 1 cup Brown Rice, 1/2 cup Coconut flour, 1/2 cup tapioca starch, 3 Tbs.
9
Buckwheat flour.

561

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ¼ cups gluten free flour, 1 teaspoon baking soda, ½ tablespoon xanthan gum, 1 teaspoon salt, and more.

Yes, Best Gluten /Dairy/ Egg Free Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Gluten /Dairy/ Egg Free Banana Bread

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