Danish Pastry Apple Bars Recipe

Name: Danish Pastry Apple Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 tsp. salt; 1/2 c. margarine; 1/2 c. butter; 1 egg yolk; 1 tsp. cinnamon; 1 c. crushed Rice Krispies, cornflakes or Wheaties; 8 c. sliced apples; 1 c. sugar; 1 egg white; 1 c. powdered sugar; 1 Tbsp. milk; 1/2 tsp. vanilla

Servings: persons

2 1/2 c. flour
1 tsp. salt
1/2 c. margarine
1/2 c. butter
1 egg yolk
1 tsp. cinnamon
1 c. crushed Rice Krispies, cornflakes or Wheaties
8 c. sliced apples
1 c. sugar
1 egg white
1 c. powdered sugar
1 Tbsp. milk
1/2 tsp. vanilla

1
Combine flour and salt; cut in margarine and butter.
2
Beat egg yolk in measuring cup; add enough milk to make 2/3 cup liquid. Mix well.
3
Stir into flour.
4
Roll half of dough into jelly roll pan.
5
Sprinkle cold cereal on dough.
6
Top with apples; sprinkle with sugar and cinnamon.
7
Roll out remaining dough to fit top. Seal edges.
8
Beat egg whites until frothy; brush over top of dough.
9
Bake until golden brown.
10
Glaze warm bars with powdered sugar, milk and vanilla mixture.

1770

kcal

Calories

Fat

351

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 c. flour, 1 tsp. salt, 1/2 c. margarine, 1/2 c. butter, and more.

Yes, Danish Pastry Apple Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Pastry Apple Bars

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