Pecan Cookies With Caramel Glaze Recipe

Name: Pecan Cookies With Caramel Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup flour; ½ teaspoon baking soda; ¼ teaspoon salt; 1 ½ cups dark brown sugar, packed; 1 cup butter, softened; 2 large eggs; 2 teaspoons vanilla extract; 1 cup pecans, chopped; 1 cup whole pecans; 8 ounces caramels; ¼ cup heavy cream

Servings: persons

1
Preheat oven to 300 degrees.
2
In a bowl combine flour, soda and salt and mix well.
3
Set aside.
4
In a large bowl cream sugar and butter with an electric mixer until it forms a grainy paste.
5
Scrape down the sides of the bowl.
6
Add eggs one at a time mixing well after each.
7
Add vanilla, and beat at medium speed until soft and lumpy.
8
Add the flour mixture and chopped pecans just until combined.
9
Drop rounded tablespoons of dough 2 inches apart onto and ungreased cookie sheets.
10
Place 1 whole pecan in center of each cookie.
11
Bake 23-25 minutes or until cookie edges begin to brown lightly.
12
Transfer immediately to cool, flat surface.
13
CARAMEL GLAZE: Melt caramels with the cream in a small saucepan over low heat.
14
Stir with a spoon until smooth and remove from heat.
15
Drizzle cooled cookies with the caramel glaze in desired pattern.

1282

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup flour, ½ teaspoon baking soda, ¼ teaspoon salt, 1 ½ cups dark brown sugar, packed, and more.

Yes, Pecan Cookies With Caramel Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pecan Cookies With Caramel Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions