Danish Pastry Apple Bars – a delicious recipe with Flour, Salt, Shortening, Egg, Milk, Cornflakes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour and salt; cut in shortening. Beat egg yolk in a measuring cup; add enough milk to make 2/3 cup liquid. Mix well; stir into the flour mixture.
2
On a floured surface, roll half of the dough to a 17x12-inch rectangle. Fit into and up the sides of a 15 1/2 x 10 1/2 x 1-inch baking pan. Sprinkle the crust with cornflakes; top with the apples. Combine sugar and cinnamon and sprinkle evenly on top of the apples.
3
Roll the remaining dough into a rectangle and lay over the top of the apples. Seal the edges and cut slits in the top of the crust. Beat the egg white until frothy; brush on the crust.
4
Bake at 375 degrees for50 minutes.
5
Once out of the oven, mix the powdered sugar and milk and drizzle the frosting over the bars.
776
kcal
Calories
7
g
Fat
168
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2-1/2 cups Flour, 1 teaspoon Salt, 1 cup Shortening, 1 whole Egg Yolk, and more.
Yes, Danish Pastry Apple Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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