Ice Cream Treats

1. 1

   Mix butter, brown sugar, oatmeal, flour and walnuts.

2. 2

   Press on jelly roll pan to edges.

3. 3

   Bake at 400* for 12-15 minutes.

4. 4

   If cookie crust is soft when cool, put it back in the oven for a few minutes.

5. 5

   Crumble up the cookie crust, in 1/2 to 1 inch pieces.

6. 6

   Place half of the cookie crumbles in a 9 x 13 pan.

7. 7

   Pour jar of caramel topping on crumbles.

8. 8

   Cut vanilla ice cream in slabs, and place over crumbles/topping.

9. 9

   Press to even out gaps.

10. 10

    Sprinkle remainder of crumbles on top of ice cream.

11. 11

    Freeze until very hard, cutting into squares to serve.

12. 12

    *Forextra decadence, add another jar of caramel topping to the top crumbles!

* Per serving · 4 servings · Values may vary.

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