Danish Pastry

1. 1

   Beat eggs and sugar.

2. 2

   Blend with flour and salt.

3. 3

   Add lukewarm milk and yeast.

4. 4

   Mix to make dough not too hard and not too soft. Add 4 tablespoons melted butter so it won't stick.

5. 5

   Pat with flour all over.

6. 6

   Let rise for 2 hours.

7. 7

   Grease cookie sheets.

8. 8

   Place flour mixed with cinnamon on a board.

9. 9

   Divide dough into thin rolls and roll in mixture on board.

10. 10

    Cut and make pinwheels. Place on cookie sheet; let rise again 1 hour.

11. 11

    Bake 20 minutes at 350u00b0.

12. 12

    Tops can be punched out and filled with jam or pie filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.