How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pies?

You need 8 ingredients. The key ingredients include: 1/2 c. melted butter, 6 eggs, lightly beaten, 2 tsp. vanilla, 2 c. sugar, and more.

Is Pecan Pies suitable as baking & desserts?

Yes, Pecan Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pies Recipe

Name: Pecan Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. melted butter; 6 eggs, lightly beaten; 2 tsp. vanilla; 2 c. sugar; 1/4 tsp. salt; 1 c. dark Karo syrup; 2 c. chopped pecans; 3 pie shells (9-inch ready to fill; not deep-dish)

Pecan Pies – a delicious recipe with butter, eggs, vanilla, sugar, salt, syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. melted butter
6 eggs, lightly beaten
2 tsp. vanilla
2 c. sugar
1/4 tsp. salt
1 c. dark Karo syrup
2 c. chopped pecans
3 pie shells (9-inch ready to fill; not deep-dish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1730 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan Pies

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