Chocolate Cream Filled Angel Food Cake

1. 1

   Preheat oven to 375u00b0.

2. 2

   Mix, bake and cool cake as directed on box.

3. 3

   After placing cake on serving plate, slice a 1-inch layer from the top and set aside.

4. 4

   Cut around cake 1 inch from outer edge down to 1 inch from bottom, then cut around cake 1 inch from inner edge down to 1 inch from bottom.

5. 5

   Gently pull out the cake between cuts, leaving a 1-inch layer on the bottom; tear the removed cake into small pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.