How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Pancakes?

You need 5 ingredients. The key ingredients include: 3 eggs, 1 1/4 c. milk, 3/4 c. sifted flour, 1 Tbsp. sugar, and more.

Is Danish Pancakes suitable as breakfast?

Yes, Danish Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Danish Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Pancakes Recipe

Name: Danish Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/4 c. milk; 3/4 c. sifted flour; 1 Tbsp. sugar; 1/2 tsp. salt

Danish Pancakes – a delicious recipe with eggs, milk, flour, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 eggs
1 1/4 c. milk
3/4 c. sifted flour
1 Tbsp. sugar
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Danish Pancakes

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