How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Oven Pancake (Aeggekage)?

You need 10 ingredients. The key ingredients include: 8 eggs, 2 cups milk, 2 teaspoons white sugar, 1 1/2 teaspoons salt, and more.

Is Danish Oven Pancake (Aeggekage) suitable as breakfast?

Yes, Danish Oven Pancake (Aeggekage) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Danish Oven Pancake (Aeggekage)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Oven Pancake (Aeggekage) Recipe

Name: Danish Oven Pancake (Aeggekage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 2 cups milk; 2 teaspoons white sugar; 1 1/2 teaspoons salt; 2 cups all-purpose flour; 1/2 cup butter; 2 cups fresh or frozen mixed berries; 1 tablespoon fresh lemon juice; confectioners' sugar for dusting; whipped cream, for serving

Start your day right with this Danish Oven Pancake (Aeggekage) recipe. Made with eggs, milk, white sugar and salt. Easy step-by-step instructions included.

This Danish Oven Pancake (Aeggekage) relies on simple, everyday ingredients such as eggs, milk, white sugar and salt. It comes together quickly and makes 4 servings, at about 793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Danish Oven Pancake (Aeggekage)

Tips for the best results

Variations & substitutions

My Personal Notes

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