3 Ingredient Vegan Mango Cardamom Breakfast Smoothie

1. 1

   Slice the mangoes by running the knife all along the sides above the large pit/seed and below it too. The Mango has a large pit on the inside as big as the fruit itself. Don't kill yourself trying to cut it perfectly, it takes just a little practice and my dad taught me well ;)

2. 2

   Scoop out the flesh of the Mangoes with a spoon into a cup.

3. 3

   Break open 4 Cardamom pods and remove seeds. Crush the seeds in a mortar pestle, till they're fine and powdery.

4. 4

   Transfer, the Mango pulp and the cardamom, Vanilla and Almond milk into a blender and blend till absolutely smooth. About 2 mins.

5. 5

   Serve cold.

* Per serving · 4 servings · Values may vary.

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