Danish Orange Cake

1. 1

   Cream 1 cup of sugar and shortening.

2. 2

   Add beaten eggs; beat until smooth.

3. 3

   Squeeze juice from orange; save.

4. 4

   Grind rind and raisins in food chopper; add both alternately to the rest of the ingredients.

5. 5

   Pour mixture into a lightly greased and floured 13 x 9 x 2-inch pan.

6. 6

   Bake in a 350u00b0 oven for 45 minutes.

7. 7

   As cake comes from the oven, pour mixture of 1 cup of sugar and orange juice over it.

8. 8

   Cake is best when allowed to sit overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.