Mexican Fiesta Pie Recipe

Name: Mexican Fiesta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1/4 cup cornmeal; 3-1/2 cups flour; 1-1/4 cups milk; 8 each eggs; Filling; - lean ground beef; 2 each onions, chopped King Sooper's 1 lb For $0.99 thru 02/09; - Philadelphia Light Cream Cheese Product; 8 each eggs, beaten; 1 cup pitted ripe olives, sliced; 1/2 cup hot pickled pepper rings; 6 Tbsp. chili powder; 2 each tomatoes, chopped; 1 qt. Kraft Shredded Medium Cheddar Cheese

Servings: persons

Crust
1/4 cup cornmeal
3-1/2 cups flour
1-1/4 cups milk
8 each eggs
Filling
- lean ground beef
2 each onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
- Philadelphia Light Cream Cheese Product
8 each eggs, beaten
1 cup pitted ripe olives, sliced
1/2 cup hot pickled pepper rings
6 Tbsp. chili powder
2 each tomatoes, chopped
1 qt. Kraft Shredded Medium Cheddar Cheese

1
Crust: Grease four 10-inch (25-cm) pie plates or quiche pans; sprinkle evenly with cornmeal.
2
Set aside.
3
Place flour, milk and eggs in 6-qt.
4
bowl of electric mixer fitted with paddle attachment.
5
Beat 2 min.
6
or until smooth and well blended.
7
Pour evenly into prepared pans; set aside.
8
Filling: Brown meat with onions in large skillet on medium heat; drain.
9
Return meat mixture to skillet.
10
Add cream cheese spread, eggs, olives, peppers and chili powder; stir until well blended.
11
Spoon over batter in pans to within 1 inch of edges.
12
Bake at 400F for 35 to 40 min.
13
or until tops are golden brown.
14
Sprinkle evenly with tomatoes and cheese; bake an additional 5 min.
15
or until cheese is melted.

1012

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust, 1/4 cup cornmeal, 3-1/2 cups flour, 1-1/4 cups milk, and more.

Yes, Mexican Fiesta Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Fiesta Pie

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