Candy Apple Cake

1. 1

   Preheat oven at 350F Coat a 9x13-inch baking dish with nonstick cooking spray.

2. 2

   In a large saucepan, combine the red cinnamon candies, sugar, 1/2 cup apple juice, and food color.

3. 3

   Heat over high heat, stirring until candies dissolve.

4. 4

   Add apples and bring to a boil, stirring occasionally.

5. 5

   Boil for 5 to 7 minutes, or until the apples are tender; spoon into the baking dish.

6. 6

   In a medium bowl, combine cake mix, pudding mix, eggs, sour cream, and the remaining 1/2 cup apple juice.

7. 7

   Mix well and spoon over the apple mixture, spreading to completely cover.

8. 8

   Bake for 30 to 35 minutes until a toothpick inserted in the center comes out clean.

9. 9

   Allow to cool slightly, then invert over a serving platter.

10. 10

    Allow to cool completely.

11. 11

    Cut into squares and serve.

No additional tips available.