Danish Meatballs

1. 1

   In a large bowl mix beef and pork.

2. 2

   Do not over work.

3. 3

   Add the minced onion and salt, pepper and nutmeg.

4. 4

   Stir in egg and blend.

5. 5

   Bring a large pot of salted water to a boil.

6. 6

   Drop the meat mixture in by a tablespoon at a time into the boiling water.

7. 7

   When the meat balls float to the top they are done and scoop them out with a slotted spoon to drain.

8. 8

   Serve them with a curry sauce over them.

* Per serving · 4 servings · Values may vary.

No additional tips available.