Danish Meat Loaf

1. 1

   Have pork and beef ground together.

2. 2

   Combine meat, egg, onion and seasonings.

3. 3

   Add flour and beat using electric mixer, until thoroughly blended and fluffy.

4. 4

   Add milk slowly, 1 tablespoon at a time, beating well.

5. 5

   Shape into a long loaf in a 12 x 8 x 2-inch baking dish.

6. 6

   Bake at 375u00b0 for 1 hour.

7. 7

   Refrigerate until cold. Makes about 24 thin slices.

8. 8

   Serve on light rye, pumpernickel or egg bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.