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1
Into a large bowl, mix the buttermilk, lemon juice, worcestershire, soy sauce and all of the seasonings.
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2
Basically this is everything but the bread crumbs, seeds, butter, and shortening.
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3
Once mixed, add in the sliced chicken and add to a large ziploc bag, and marinate this over night.
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4
When you are ready to prepare them, add the butter and shortening into a saucepan and begin to melt the two on medium to low heat.
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5
Lightly grease two, 13x9 baking pans and preheat your oven to 350 degrees F.
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6
When you are prepared to make the chicken tenders, mix your bread crumbs and sesame seeds in another Ziploc bag, or a thick paper bag.
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7
Add in the chicken tenders, a few at a time, into the crumb mix, and give it a good shake, making sure you coat each tender.
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8
Place them on the baking pan, and repeat until all tenders are coated.
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9
Pour the butter mixture over each of the tenders, and place in the oven for approximately 40-50 minutes, or until you achieve a nice golden color on the tender.
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10
You will notice that some of the tenders will caramelize on the bottom (my favorite), and the coating holds nicely to each tender.
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11
Remove with a thin spatula, and plate.
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12
Everyone at the table loved these tenders, much like I did many years ago.
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13
I still love them much the same as I did during my teen years, and this recipe is one that I will continue to make for my birthday.
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14
Hope you enjoy.
