Danish Meat Loaf Recipe

Name: Danish Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. top round, ground twice; 1/2 lb. pork, ground; 1 1/2 c. milk; 1 medium onion, grated; salt and pepper; tomato juice or chicken broth; 1 lb. veal, ground twice; 1 c. bread crumbs; 2 eggs; 1 heaping Tbsp. flour; 3 strips bacon

Servings: persons

1 lb. top round, ground twice
1/2 lb. pork, ground
1 1/2 c. milk
1 medium onion, grated
salt and pepper
tomato juice or chicken broth
1 lb. veal, ground twice
1 c. bread crumbs
2 eggs
1 heaping Tbsp. flour
3 strips bacon

1
Preheat oven to 350u00b0.
2
Mix meat.
3
Soak bread crumbs in milk; add, then add eggs, onion and flour together.
4
Mix all with hand. Beat with a wooden spoon until mixture appears light and frothy. Add salt and pepper to taste.
5
Form a loaf of the mixture in a baking dish.
6
Put the bacon on top.
7
Bake for about 1 1/2 hours. Baste several times during baking with the juice or stock.
8
Slice thinly when cool.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. top round, ground twice, 1/2 lb. pork, ground, 1 1/2 c. milk, 1 medium onion, grated, and more.

Yes, Danish Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Meat Loaf

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