Italian Chicken

Name: Italian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can concentrated chicken broth; 1 c. white cooking wine; 1 c. water; 1 whole garlic; 2 chickens; 1 onion sliced; salt pork sliced; butter; Italian seasoning; salt and pepper to taste; Kitchen bouquet

Eats Now Editorial Team · 295 kcal · Meat & Poultry

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Italian Chicken – a delicious recipe with chicken broth, white cooking wine, water, garlic, chickens, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can concentrated chicken broth
1 c. white cooking wine
1 c. water
1 whole garlic
2 chickens
1 onion sliced
salt pork sliced
butter
Italian seasoning
salt and pepper to taste
Kitchen bouquet

1
Sprinkle inside of chickens with Italian seasoning, rub salt and pepper on outside. Combine in bowl broth, water, wine, onion, and garlic. Put chickens in bake pan and pour liquid over the chicken. Place pats of butter on chicken, cover with foil and bake at 350 degrees for at least 2 1/2 hours. Remove foil, brush kitchen bouquet on top of chicken and return to hot oven of 500 degrees, to brown a few minutes. Remove and serve.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can concentrated chicken broth, 1 c. white cooking wine, 1 c. water, 1 whole garlic, and more.

Yes, Italian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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