Baked Barbecued Chicken

Name: Baked Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vinegar; 1/2 c. water; 2 Tbsp. sugar; 1 Tbsp. prepared mustard; 1/2 tsp. pepper; 1 1/2 tsp. salt; 1 thick lemon slice (optional); 1 medium onion, diced or sliced; 1/2 c. catsup; 2 Tbsp. Worcestershire sauce; 2 Tbsp. prepared barbecue sauce; 1 (2 1/2 to 3 lb.) chicken, cut up

Eats Now Editorial Team · 97 kcal · Meat & Poultry

Jump to Recipe

Baked Barbecued Chicken – a delicious recipe with vinegar, water, sugar, mustard, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. vinegar
1/2 c. water
2 Tbsp. sugar
1 Tbsp. prepared mustard
1/2 tsp. pepper
1 1/2 tsp. salt
1 thick lemon slice (optional)
1 medium onion, diced or sliced
1/2 c. catsup
2 Tbsp. Worcestershire sauce
2 Tbsp. prepared barbecue sauce
1 (2 1/2 to 3 lb.) chicken, cut up

1
Combine all ingredients except chicken.
2
Simmer 15 to 20 minutes.
3
Place chicken in 10-inch square pan.
4
Cover with sauce. Bake, covered, for 1 hour at 350u00b0.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. vinegar, 1/2 c. water, 2 Tbsp. sugar, 1 Tbsp. prepared mustard, and more.

Yes, Baked Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bobotie (South African Meatloaf)
Best Brown Sugar Baked Beans
Poached Loin of Lamb
Duck Breasts with Pomegranate and Mint

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy